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Company Info

RB Aviation Academy
RB AVIATION ACADEMY
Guwahati, AS, India

Phone: 8638054545
Web Site: www.rbaviationacademy.com

Company Profile


F&B Service Associates


col-narrow-left   

Job ID:

2731

Title:

F&B Service Associates

Function:

Hospitality

Industry:

Hospitality, Hotel & Restaurant

Location:

Mumbai, 400 

Minimum Salary (per year):

2 Lakh

Maximum Salary (per year):

5 Lakh

Preferred Nationality:

ANY, India

Employment Type:

Full time

Education Requirements:

Any graduate: Any Discipline, Food Technology, Hotel Management

Total Years of Experience:

Fresher
col-narrow-right   

Job Views:

165
col-wide   

Key Skills:

Giving Clear Instructions, Managing Time and Schedules, Managing Equipment and Supplies, Providing Customer Service.

Job Description:

Key Duties and Responsibilities: 
  • Assist in creating a warm and welcoming environment for our guests
  • Ensure that guests are seated and provided with menus promptly
  • Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times
  • Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
  • Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
  • Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
  • Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
  • Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
  • Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
  • Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
  • Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary
  • Assist in the set up and preparation, and provide service duties for functions as required
  • Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
  • Ensure that all front of house and guest areas are well maintained at all times
  • Any other duties as directed by the Restaurant & Bar Manager or other member of the management team

Job Requirements:

Key Requirements for the Role:
  • Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
  • Accurate and efficient cash handling skills
  • High standard of personal presentation
  • Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
  • Ability to take initiative and resolve queries in a practical and positive manner
  • Passion for delivering exceptional guest service
  • Courteous and pleasant attitude towards guests and colleagues
  • Ability to work as part of a team
  • Good attention to detail
  • Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision
  • Positive and flexible approach to work (weekend and evening work will be required)
  • Confident and outgoing personality 
A bachelors degree preferably of BS Hotel and Restaurant Management or a Diploma course in Hotel Management

About the Company:

A premier 5 Star Hotel client of RBL Aviation Academy. 
 
RBL Aviation Academy Recruitment Solutions is powered by JobzATM.com.
 


Company Info


RB Aviation Academy
RB AVIATION ACADEMY
Guwahati, AS, India
Phone: 8638054545
Web Site: www.rbaviationacademy.com

F&B Service Associates

col-narrow-left   

Job ID:

2731

Title:

F&B Service Associates

Function:

Hospitality

Industry:

Hospitality, Hotel & Restaurant

Location:

Mumbai, 400 

Minimum Salary (per year):

2 Lakh

Maximum Salary (per year):

5 Lakh

Preferred Nationality:

ANY, India

Employment Type:

Full time

Education Requirements:

Any graduate: Any Discipline, Food Technology, Hotel Management

Total Years of Experience:

Fresher
col-narrow-right   

Job Views:

165
col-wide   

Key Skills:

Giving Clear Instructions, Managing Time and Schedules, Managing Equipment and Supplies, Providing Customer Service.

Job Description:

Key Duties and Responsibilities: 
  • Assist in creating a warm and welcoming environment for our guests
  • Ensure that guests are seated and provided with menus promptly
  • Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times
  • Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have
  • Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
  • Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of service is maintained at all times
  • Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner
  • Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
  • Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
  • Ensure all cash, charge, float and till procedures are carried out in line with agreed procedures
  • Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary
  • Assist in the set up and preparation, and provide service duties for functions as required
  • Support the kitchen staff as and when required and in accordance with hygiene and safety regulations
  • Ensure that all front of house and guest areas are well maintained at all times
  • Any other duties as directed by the Restaurant & Bar Manager or other member of the management team

Job Requirements:

Key Requirements for the Role:
  • Experience of working in a similar role and/or environment (preferably in a high end restaurant within the hotel, leisure or hospitality industry would be a distinct advantage)
  • Accurate and efficient cash handling skills
  • High standard of personal presentation
  • Excellent communication and interpersonal skills with a confident and outgoing personality and an ability to interact with people at all levels
  • Ability to take initiative and resolve queries in a practical and positive manner
  • Passion for delivering exceptional guest service
  • Courteous and pleasant attitude towards guests and colleagues
  • Ability to work as part of a team
  • Good attention to detail
  • Ability to work under pressure and juggle competing priorities in a busy, fast paced and challenging environment with minimum supervision
  • Positive and flexible approach to work (weekend and evening work will be required)
  • Confident and outgoing personality 
A bachelors degree preferably of BS Hotel and Restaurant Management or a Diploma course in Hotel Management

About the Company:

A premier 5 Star Hotel client of RBL Aviation Academy. 
 
RBL Aviation Academy Recruitment Solutions is powered by JobzATM.com.